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Celme
The company was first established to manufacture gravity slicers with blade diameters of 220,250 and 275, but over the years it has developed its range with the production of stainless steel gravity and vertical slicers with blade diameters of 300, 350 and 370 and the 350 automatic lines.
In 1976 the production of the CHEF vegetable chopper with its wide variety of discs, began and in 1983 the Chef PIZZA mozzarella cheese chopper was introduced, these patented devices which are well known on the market have allowed C.EL.ME to become one of the leaders in the sector of professional appliances for hotel, catering and institutional use.
In 2000 C.el.me began production of the patented Pal dough rounder and the new Magnum TV 330 high performance vegetable and cheese chopper. The factory in Truccazzano, on the outside of Milan, was renovated and expanded in 1999 and now has a covered surface area of 4500 square meters.
C.EL.ME exports more than the 60% of its production and it is present in all the EU countries (European Union), in central and south America, the USA, Middle East, Russia Australia and the Far East, offering its National and international clientele a quality production made in Italy guaranteed by a quality management system engaged in these years with the design and production of innovative machinery that have allowed for the constant development of the firm.